This has to be one of the simplest recipes ever (besides my grandmother's soya sauce chicken, of course).
You marinate the chicken wings overnight in the fridge and next day, pour them into a pot, add 300 ml of water and simmer until cooked, probably 20 minutes or so.
For this chicken recipe, you need:
8 chicken wings, drummets included
1 tbsp dark soya sauce
2 tbsp light soya sauce
1/2 tsp salt
1/2 tsp pepper
1 tsp sesame seed oil
5 cloves garlic, minced
1 1/2 tbsp sugar
Now mix the above and put into an airtight container. Leave to marinate in fridge (not freezer) overnight or 12 hours. Next day or 12 hours later, pour chicken together with marinade into a wok and pour in 300ml water. Bring to a fast boil. Cover tight and simmer 15 minutes. Simmer another 5 minutes with wok uncovered. This dish is not supposed to drown in gravy so let the water evaporate until you have a little bit gravy left. Serve hot with plain rice.
Simple, easy and tasty! This got the thumbs-up from my husband. ;-)